In developing countries across Asia, food marketing parastatals have played an important role in agricultural policy, especially with regard to government efforts to stabilize food prices.

China and India are the two most extraordinary economic success stories of the developing world.

Those who study global poverty and ways to reduce it face a perennial set of questions: Do advances in knowledge, research, and technology make a real difference in the lives of poor people? What effect does research have on the poor?

Genetically modified (GM) food crops have inspired increasing controversy over the past decade. By the mid-1990s they were widely grown in the U.S., Canada, and Argentina, but precautionary regulations continue to limit their use elsewhere.

Punjab has achieved remarkable growth since independence and is now the richest state of India. This growth and prosperity are primarily the result of Punjab's adoption of new technology in agriculture.

Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons.

In countries where farming and fishing are major productive activities, processing enterprises can have a strategic developmental role. Infrastructural, institutional, and contractural issues arise around them.

Agricultural commercialization, economic development, and nutrition are linked with one another. Policies influence the strength and direction of these linkages and welfare outcomes.

The choice between subsistence food crops, on the one hand, and cash crops, especially nonfood cash crops predominantly meant for exports, on the other hand, is a subject of considerable debate among policy makers as well as development specialist

Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling reasons.

In 1896, an obscure out-of-office politician rose to prominence and the Democratic presidential nomination on the basis of a rousing speech condemning the gold standard.

One of the most contentious issues in the cash crop/food crop debate revolves around the impact of commercialization of agriculture on the health and nutritional status of women and children/ This chaper examines the effects of commercialization o

The commercialization of agricultur has, in many diverse circumstances, led both to an increase in household income and to changes in the way household resources are organized to earn that income, Have these changes meant that food intakes are mor