Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.
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When Russia invaded Ukraine in February 2022, the conflict quickly sparked fears of a global food crisis. Food prices were already high in the wake of the COVID-19 pandemic, and many countries were facing serious food insecurity.
As the 2022 Global Hunger Index (GHI) shows, the global hunger situation is undeniably grim.
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors.
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
Ethiopia’s agrifood system in the context of a rapidly changing economy. Poverty reduction depends on growth in the agriculture sector & sustained investment in the agrifood system.
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019.
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion.
Climate-smart agriculture (CSA) can play an important role in addressing the interlinked challenges of food security and climate change.
Cet ouvrage qui est le premier d’une trilogie de la série changement climatique en Afrique de l’IFPRI et intitulé L’Agriculture ouest-africaine et le changement climatique: une analyse Exhaustive, examine la façon dont le changement climatique nui
Historically, agriculture has been crucial to Pakistan’s economic growth and development and remains so even today.
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Relatório sobre a nutrição mundial 2016: da Promessa ao impacto: erradicar a má mutrição até 2030
Poucos desafios enfrentados hoje pela comunidade global se comparam, em escala, à má nutrição, distúrbio que afeta diretamente uma em cada três pessoas.
En la actualidad, pocos son los obstáculos a los que se enfrenta la comunidad mundial que puedan compararse en magnitud con el de la malnutrición, una condición que afecta directamente a una de cada tres personas.
Parmi les obstacles auxquels la communauté internationale est confrontée aujourd’hui, rares sont ceux qui rivalisent en intensité avec la malnutrition, une condition qui touche directement une personne sur trois.
The world is off track to reach global targets on nutrition, but we can reverse that trend and end malnutrition by 2030
This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.