The book emphasizes that the viability of reforms requires joint consideration of both the complexity of local, national, and global food systems and the increasingly polarized political and institutional contexts in which food policy decision-making occurs

In 2021, General Secretary Xi Jinping solemnly declared that China's poverty alleviation battle has achieved a comprehensive victory.

As the 2022 Global Hunger Index (GHI) shows, the global hunger situation is undeniably grim.

Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.

The share of working-age young people in Africa south of the Sahara has risen due to past declines in mortality coupled with high fertility.

Using Ghana as a case study, this book explores the challenges and opportunities of Africa’s transformation through an integrated economic and political analysis.

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019.

Agriculture's vast potential to improve nutrition is just beginning to be tapped.

IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels.

IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events. 

The Global Nutrition Report (GNR) provides a global profile and country profiles on nutrition for each of the United Nations’ 193 member states, and includes specific progress for each country.

A boa nutrição é o sustentáculo do bem-estar humano. Boa nutrição antes do nascimento e ao longo da infância permite que o cérebro funcione e evolua sem problemas e que os sistemas imunológicos se desenvolvam com mais vigor.

Una buena nutrición es la piedra angular del bienestar humano ya que, antes del nacimiento y durante toda la infancia, permite que el funcionamiento del cerebro evolucione sin deficiencias y que los sistemas inmunológicos se desarrollen con solide

Une alimentation équilibrée est le socle sur lequel repose le bien-être humain. avant la naissance et pendant la petite enfance, elle favorise une évolution saine du cerveau et un développement plus solide du système immunitaire.