Estimating the impact of agricultural technology on poverty reduction in rural Nigeria
It has often been argued that new agricultural technologies lead to poverty reduction.
It has often been argued that new agricultural technologies lead to poverty reduction.
"This study analyzes work, childcare arrangements, and earnings of mothers in the poor neighborhoods of Guatemala City and Greater Accra, Ghana, two urban areas where formal- and informal-sector work differ in importance.
"This study investigates the effects of childcare on work and earnings of mothers in poor neighborhoods of Guatemala City.
Gender norms are an important constraint to increasing agricultural productivity.
"Recognizing that “gender matters,” many development interventions have aimed to close the gender gap in access to resources, both human and physical, and to address the specific needs of female farmers.
This paper assesses the impact of prime-age mortality on human capital formation and labor markets by examining, first, the impact on adolescents, who may leave school in order to enter the labor market, and second, the impact on adult females who
The recent dramatic increase in prime-age adult mortality in many African countries is largely attributed to the AIDS epidemic.
The study was conducted by IFPRI in collaboration with the Noguchi Memorial Institute of Medical Research and the World Health Organization.
"The HIV/AIDs pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa.
Collective action in agriculture and natural resource management is all too often perceived of in terms of the mere number of participants, with little consideration given to who participates, why, and the outcomes of inequitable participation.
This assessment focuses on IFPRI’s research program, Strengthening Food Policy through Intrahousehold Analysis,” within the Food Consumption and Nutrition Division (FCND).
To investigate this issue, the study draws on Demographic and Health Survey data collected during the 1990s in four countries: Bangladesh, India, Nepal, and Pakistan.
The Government of Bangladesh launched the innovative Food for Education (FFE) program in 1993. The FFE program provides a free monthly ration of rice or wheat to poor families if their children attend primary school.
This document summarizes 24 months of extensive research by the International Food Policy Research Institute designed to evaluate whether PROGRESA has been successful at achieving its goals.
This paper focuses on dynamics within couples, although the authors recognize that dynamics among extended family members and across generations are of substantial interest.
What can be done to increase the effective participation of women in food and nutrition security in Africa? This brief advocates a two-pronged approach.
Trade liberalization in the early 1990s in Bangladesh has enabled the private sector to respond with market-stabilizing inflows of rice and wheat following major production shortfalls.
The effects of trade on women vary by socio-economic characteristics, sector and country. This paper assesses how well such effects can be captured by a gendered social accounting matrix (SAM) and computable general equilibrium (CGE) model.