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book chapter

A consumer–food security nexus framework analysis for resilient agrifood value chains

There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an

book chapter

Assessing African economic policy responses to COVID-19

In early 2020, African governments adopted a wide range of containment and confinement measures to limit the spread of COVID-19 in the continent.

book chapter

Rethinking the role of social protection in African food systems post-COVID-19

Efforts to contain the spread of COVID-19 have further exacerbated long-standing challenges within African food systems and exposed new sources of vulnerability in people’s livelihoods.

book chapter

Tracking key CAADP indicators and implementation processes

In the 2003 Maputo Declaration on Agriculture and Food Security, African heads of state and government resolved to urgently implement the Comprehensive Africa Agriculture Development Programme (CAADP)—a continent wide framework for reducing povert

book chapter

Delivery of social protection programs to combat COVID-19 in Africa

The COVID-19 pandemic has prompted governments across the world to introduce unprecedented lockdowns and other restrictions on mobility to slow the spread of coronavirus and to avoid overwhelming healthcare systems.

discussion paper

Can restoration of the commons foster resilience? A quasi-experimental comparison of COVID-19 coping strategies among rural households in three Indian states

India has been hard hit by the COVID-19 pandemic. In the context of a larger quasi-experimental impact assessment, we assess the pandemic’s effects on coping behavior in 80 villages spread across four districts and three states (n=772).

report

Transform Nutrition West Africa: Looking back to move forward

Four years ago, a group of senior scientists from the International Food Policy Research Institute (IFPRI) and the Institute of Development Studies (IDS), along with representatives from the Bill & Melinda Gates Foundation (BMGF) and the Afric

report

Revues rapides : une banque de ressources

Les décideurs (notamment les personnes en charge de la mise en oeuvre de projets et programmes, les responsables de politiques et les organismes techniques) ont besoin d’informations exactes et de données probantes appropriées leur permettant de p

journal article

Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis

The prevalence of iron deficiency anemia is highest among low and middle-income countries. Millets, including sorghum, are a traditional staple in many of these countries and are known to be rich in iron.

journal article

Enhancing science-policy interfaces for food systems transformation

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.