Why is agricultural marketing so crucial for the farmer? Agriculture and allied sectors accounted for only 17.7 per cent of the GDP of India in 2020.
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There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector.
The 2003 Maputo Declaration aimed at boosting African agriculture requires governments to make difficult decisions on budget priorities. Furthermore, tracking the progress of the initiative presents problems.
The Ukama Ustawi week of science and practice of scaling agri-food system innovation took place in Nairobi from 22 – 24 November 2022.
Growth and growth trajectory among infants in early life: Contributions of food insecurity and water insecurity in rural Zimbabwe
Introduction Stunting or linear growth faltering, measured by length-for-age Z-score (LAZ), remains a significant public health challenge, particularly in rural low-income and middle-income countries.
This paper raises a fundamental question about Sub-Saharan Africa: has urbanization there been accompanied by improvements in personal wellbeing?
The Michigan State University Alliance for African Partnership (AAP) launched a multi-country study to contribute to upgrading and tailoring the agricultural extension curricula at participating institutions.
The Consultative Group for International Agricultural Research (CGIAR) is the largest non-profit public agricultural research group globally.
WP3 intends to address the question: How can cross-food value chain and market services function better to increase employment and boost income of smallholders and SMEs?
The economy of Bangladesh is largely defined by the agricultural sector, which is reflected in its yearly GDP contribution of approximately 11% in the past few years (World Bank, 2022).
Feed the Future seeks to sustainably reduce global poverty, hunger, and malnutrition by helping partner countries boost agriculture-led growth, resilience, and nutrition.
Global agricultural production is undergoing a remarkable shift due to globalization and market liberalization (Setboonsarng et al., 2008).
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.
Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and for who?’. The findings are used to prioritize tailored/context-specific interventions and target investments for greater impact.
Micro insights on the pathways to agricultural transformation: Comparative evidence from Southeast Asia and Sub-Saharan Africa
Most studies of agricultural transformation document the impact of agricultural income growth on macroeconomic indicators of development.
Connecting the dots to transform food systems in South Asia: TAFSSA’s engagement strategy
Home to one-quarter of humanity — one-fifth of whom are youth – South Asia has the world’s largest concentration of poverty and malnutrition.
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).
Recent attention has focused on "repurposing" and redirecting agricultural support programs towards achieving environmental, climate and nutritional outcomes.
The political economy of reforming agricultural support policies
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.