The current structure of the global food system is increasingly recognized as unsustainable.
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Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023
In February-March 2023, 2,000 households were interviewed about their socio-economic conditions in twelve districts of Khatlon Province which constitute USAID’s Zone of Influence (ZOI).
Monitoring the agri-food system in Myanmar: Agricultural input retailers – August 2023 survey round
To understand the effects of political instability and related shocks on Myanmar’s agricultural input sector, we conducted a phone survey of 187 input retailers throughout the country in August 2023.
Key Findings
Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals
Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa.
The book emphasizes that the viability of reforms requires joint consideration of both the complexity of local, national, and global food systems and the increasingly polarized political and institutional contexts in which food policy decision-making occurs
Transformation of food systems: How can it be financed?
The paper provides a review of the work on financing the transformation of food systems done by the author and colleagues at IFPRI.
The workshop was organized by the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+), which is implemented by a large consortium of partners.
Key Findings
The (perceived) quality of agricultural technology and its adoption: Experimental evidence from Uganda
After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP) was almost 50 percent larger in 2020 than in 2011).
This analysis uses panel data methods to assess how food consumption and dietary diversity are affected by changes in household income composition, diversity, and liquidity in rural Malawi. Fixed-effects model estimates reveal several results.
Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods
Diversified agriculture leads to diversified diets: Panel data evidence from Bangladesh
Can urban growth reduce rural underemployment?
In a recent IFPRI working paper, Van Cappellen and De Weerdt (2023), we show how urban growth reduces underemployment in the rural hinterlands of towns and cities.
Rural underemployment and urbanization: Insights from a nine year household panel survey from Malawi
Rural labor markets in Africa are frequently characterized by underemployment, with farmers unable to fully deploy throughout the year one of their most important assets—their labor.
The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however.
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia
Ethiopia recently experienced a large-scale war that lasted for more than two years.
The 2019 Ghana Social Accounting Matrix (SAM) follows IFPRI's Standard Nexus SAM approach, by focusing on consistency, comparability, and transparency of data.
The 2019 Malawi Social Accounting Matrix (SAM) follows IFPRI's Standard Nexus SAM approach, by focusing on consistency, comparability, and transparency of data.