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factsheet

2015 Nutrition region profile: Oceania

The region profiles capture the status and progress of all countries within the region, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food…

factsheet

2015 Nutrition region profile: Eastern Asia

The region profiles capture the status and progress of all countries within the region, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food…

factsheet

2015 Nutrition region profile: Asia

The region profiles capture the status and progress of all countries within the region, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food…

factsheet

2015 Nutrition region profile: Central America

The region profiles capture the status and progress of all countries within the region, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food…

factsheet

2015 Nutrition region profile: Eastern Africa

The region profiles capture the status and progress of all countries within the region, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food…

factsheet

2015 Nutrition profile: Global

This is a snapshot of the global status of nutrition for each year the report covers. It highlights the global scale of the entire spectrum of malnutrition throughout the lifecycle, the wider determinants of nutrition, and the policy environment that…

project paper

Dietary diversity and biofortification: Closer than you think

Some 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential micronutrients such as vitamin A, iron, and zinc. This is particularly the case in the developing world, where diets mainly consist of starchy staples and not…

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