Although many millions of people have exited poverty in recent decades, much of the reduction in poverty has benefited people living close to the poverty line rather than those at the very bottom of the income distribution.

En 1996, Brasil empleó más de 5.000 investigadores equivalentes de tiempo completo e invirtió más de $1.000 millones (dólares internacionales de 1993) en I&D agropecuario, casi la mitad del gasto total de América Latina en investigación agrope

"This study evaluates the potential impact of the recent rise in world food prices on the Moroccan economy and possible policy options to respond to it.

This paper argues that the largely unrealized potential of agricultural science and technology (S&T) in promoting growth and poverty reduction in developing countries results from deeply rooted incompatibility among policy environments, instit

The HIV/AIDS pandemic in Sub-Saharan Africa has become increasingly intertwined with issues of food and nutrition.

This bibliography presents brief results of completed researches, scientific notes and short papers on food, agriculture, rural development, and environment in Ethiopia.

Recent dramatic increases in food prices are having severe consequences for poor countries and poor people.

"In spite of its oil wealth, poverty plagues Nigeria.

Poverty and malnutrition in Nigeria are widespread and severe, and therefore continue to be at the center stage of the development discourse.

"One of the key activities of the Agricultural Policy Support Facility (APSF) is to improve communication linkages and consultations between policymakers, policy analysts, and policy beneficiaries on agricultural and rural development policy

Using a similar analytical approach to a study in China, this paper analyzes the impact of agricultural research on urban poverty reduction in India. State level data from 1970 to 1995 were used in the empirical analysis.

There have been different degrees of exchange rate disequilibrium in the developing countries during transition or reform periods since the mid 1980s.

The gains to developing countries from agricultural reform in developed countries is found to benefit most, even the net food importers, although the gains vary depending on a country’s trade pattern.

IFPRI and FANRPAN outlined and managed a highly participatory process involving high-level policymakers, senior representatives of a range of stakeholder agencies, and respected scientific leaders, who came together for an integrated series of rou

This brief summarizes the book, Agricultural R&D in the Developing World: Too Little, Too Late?, edited by Philip G. Pardey, Julian M. Alston, and Roley R. Piggott.