IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels. This year's report looks at the impacts of greater global…
The volume consists of an overview and seven country studies, written by leading scholars from both developed and developing countries. The overview lays out a unifying framework for thinking about economic growth as a combination of two challenges.…
Historically, agriculture has been crucial to Pakistan’s economic growth and development and remains so even today. The sector employs almost half of the country’s labor force, supplies key inputs to the country’s manufacturing sector, generates a…
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special look at how food systems can best contribute to…
2000년부터 개발도상국들의 기아 상황은 진전을 이루고 있습니다. 2015년 개발도상국들의 GHI는 2000년 대비 27퍼센트가 하락한 것으로 나타났습니다. 그럼에도 불구하고 기아는 여전히 전 세계에 심각한 채로 남아있습니다. 올해는 IFPRI가 다면적인 수치를 활용하여 세계 기아를 평가한 지 10년째 되는 해입니다. 본 보고서의 GHI 지수는 전년도의 어린이 저체중 척도를 어린이 성장부진과 소아쇠약으로 대체하는 개선된 공식을 기반으로 합니다.…
Die Entwicklungsländer haben seit dem Jahr 2000 Fortschritte bei der Hungerreduzierung gemacht. Der Welthunger-Index 2015 (WHI) zeigt, dass die Hungerwerte dort insgesamt um 27 Prozent gesunken sind. Dennoch bleibt die Hungersituation weltweit…
L’Indice de la faim dans le monde 2015 (GHI) montre que le niveau de la faim dans les pays en développement pris dans leur ensemble s’améliore depuis l’an 2000, affichant une baisse de 27%. Cependant, l’état de la faim dans le monde demeure malgré…
Il mondo in via di sviluppo presenta dei miglioramenti nella riduzione della fame a partire dal 2000. L’Indice Globale della Fame (GHI) 2015 mostra che i livelli di fame nei Paesi in via di sviluppo si sono ridotti del 27%. Ciononostante, la…
Armed conflict and the challenge of hunger Hunger remains at serious or alarming levels in 52 developing countries.
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.