PARI’s main goal is to contribute to sustainable agricultural growth and food security in Africa and India by supporting the scaling of proven innovations in the agri-food sector in collaboration with all relevant actors.

In this paper, scientific evidence to support the development of a larger scale project for fortified potato, as an alternative and sustainable solution in the medium and long term to combat the incidence of chronic malnutrition (hidden hunger) in

Measuring food loss, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem in developing countries

This paper develops a conceptual framework around women’s land tenure security and the factors that influence it.

Improving the quality of agricultural inputs used by farmers is a potentially important instrument to improve productivity and food security.

This study investigated the effects of social networks on consumer willingness to pay (WTP) for two high-iron bean (HIB) varieties (HIB-A and HIB-B) using data collected from 572 farmers in rural Rwanda.

Increasing urbanization in developing countries creates current and future challenges for the global food system to deliver high quality nutritious foods and provide equitable access for the urban poor.

Several literature reviews have questioned the rigorousness of impact evaluations of nutrition-sensitive agriculture interventions.

The common bean, Phaseolus vulgaris, and white- or yellow-fleshed sweet potatoes, Ipomoea batatas, are widely grown in Uganda as both food and cash crops.

Micronutrient deficiencies affect more than two billion individuals worldwide, with dire outcomes for human health and productivity.

Credit markets are key instruments by which liquidity constrained smallholder farmers may finance productivity investments.

In this paper, we seek to understand the current structure of the pearl millet seed sector in order to formulate recommendations about how best to position the marketing strategy for soon-to-be-released, high-iron hybrids.

Climate change and weather variability pose serious threats to food and nutrition security as well as ecosystems, especially when livelihoods depend heavily on natural resources.

Identifying factors that may explain differences in infant & young child feeding across socio-economic status groups in India.

Argentina’s G20 presidency has emphasized the need to improve soil management and sustainably increase agricultural productivity to achieve an inclusive and resilient food future.