Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE), led by IWMI, is dedicated to making agri-food systems environmentally and socially sustainable. They do so by taking scientific findings from across disciplines and applying this knowledge to effect large scale changes in how agricultural interventions and investments are made. WLE also works to increase the resilience of communities and farmers who are part of these systems.
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journal article
discussion paper
Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh • Nov 17, 2021
An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity • Aug 23, 2021
The importance of human-centered ecological restoration • Jun 4, 2021