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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI- AMIS Policy Seminar Series

Making Sense of Food and Agriculture Markets

Worldwide, the number of people facing acute food insecurity has more than doubled since 2017, and tight supplies and food inflation have reached their highest levels in many years. In January 2023, IFPRI and the Agricultural Market Information System (AMIS) jointly launched the IFPRI-AMIS seminar series on Making Sense of Food and Agriculture Markets to provide in-depth analysis of current events affecting global agricultural markets and food security.
Launched in 2011 by the G20 Ministers of Agriculture, AMIS is an interagency platform that aims to enhance food market transparency and policy responses for food security. AMIS brings together the principal trading countries of agricultural commodities to assess global food supplies (focusing on wheat, maize, rice, and soybeans) and provide a platform to coordinate policy action in times of market uncertainty.


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