Russia

Russian Federation, in partnership with Lomonosov Moscow State University’s Eurasian Center for Food Security, works to improve food security through a sustainable management of natural resources and food market regulation. Its mission is to encourage and coordinate collective action to strengthen food security in Eurasia through research and development. The Center was created in a response to the G8’s L’Aquila Food Security Initiative and prioritizes food security and agricultural sustainability as important policy developments at the global, regional and national levels.

project paper
Katrina Kosec, Jie Song

discussion paper
Katrina Kosec, Kamiljon T. Akramov, Bakhrom Mirkasimov, Jie Song

book
Antoine Bouët, ed., David Laborde Debucquet, ed.