CACCI country profile Peru
Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands
Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.
Peru: Agricultural R&D indicators factsheet
MitigatePlus: Sistemas alimentarios bajos en emisiones
MitigatePlus: Low-emission food systems
Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level cases
Investing in rural households through community promoters: The Haku Wiñay/noa jayatai programme in Peru
On the origins of food loss
Climate adaptation and conservation agriculture among Peruvian farmers
Peru Potato Middlemen Survey
Peru Potato Producer Survey
Peru Potato Wholesaler Survey
ASTI Peru database
Food Policy Research Capacity Indicators
A 2002 National Social Accounting Matrix (SAM) for Peru and Sub-national Matrices for the Coastal and Sierra/Selva Regions
A 1994 Social Accounting Matrix (SAM) for Peru
- Series/Special EventFeb, 11 2021
#CGIARWomenInScience: shaping the world through science and innovation
- IFPRI Program/Country EventJan, 29 2020
Climate Change and Agriculture in Central America and the Andean Region
- IFPRI at External EventJul, 1 - 5 2019
XVII Biennial IASC Conference
- In the News
Agronometrics in charts: Favorable prospects for Peruvian avocados (Fresh Fruit Portal)
- In the News
Russia and China have a stranglehold on the world’s food security (Bloomberg)
- In the News
Lessons from Peru: how to save children from stunting and other exemplars in global health (World Bank Blogs)
- Press Release
Fostering Growth, Reducing Poverty and Hunger