The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall
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Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
IFPRI authors Ousmane Badiane and Katrin Glatzel, & colleagues present key challenges for Africa's smallholder farmers and the concepts & practices of Sustainable Intensification in a Cornell University Press book.
This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture.
The current publication intends to add to the understanding of the potential role that smallholders and the institutional and market environment play in a sustainable transformation of the agriculture sector in Niger.
Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt.
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world.
Historically, agriculture has been crucial to Pakistan’s economic growth and development and remains so even today.
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
This report investigates the under-explored role that local forms of social capital play in enhancing resilience.
In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes.
Third in an annual series that provides an in-depth look at major food policy developments and events.
This book is designed for technical personnel and policymakers in national government and international agencies, and nongovernmental organizations (NGOs), as well as other development practitioners who face the task of addressing gender issues in
This book synthesizes IFPRI's recent work on the role of gender in household decisionmaking in developing countries, provides evidence on how reducing gender gaps can contribute to improved food security, health, and nutrition in developing countr
Women play important roles as producers of food, managers of natural resources, income earners, and caretakers of household food and nutrition security.