América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.

MAZIKO is a five-year integrated Maternal and Child Grant pilot project targeting mothers and children under five years in eight Traditional Authorities in Balaka and Ntcheu districts.

Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.

Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods

Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.

The objective of this report is to present results from the baseline survey conducted as part of the Implementer-Led Evaluation and Learning (IMPEL) evaluation of SPIR II, a randomized controlled trial launched in 2022.

Background | The challenges facing food, land, and water systems are numerous and complex. In addressing these interlinked challenges, the choices facing governments and their development partners have also become increasingly complicated.

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with to achieve food system transformations.

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030. The prevalence of hunger and poverty—the two core goals which are the litmus test for everything else—are on the rise.

Orange Sweet Potato (OSP) and Iron rich beans can be used in many dishes to enrich their nutritive value, add color and make them attractive to all ages.

Introducing biofortified crops as new crops on the market required people to receive the right information as to why they should produce and consume these crops. Nutrition trainings were a platform to disseminate this much needed information.

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

The second annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute (IFPRI), and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system o

HarvestPlus, a division of the International Food Policy Research Institute, has developed a conventional plant breeding process that results in increased levels of minerals and vitamins in seeds and grain.

HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

PIM had a productive final year centered on synthesizing findings while continuing to respond to demand on the impacts of COVID-19 and preparing the transition to the new CGIAR portfolio.