A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services.

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

The number of people in crisis or worse in 2019 was the highest in the four years of the GRFC's existence, reflecting worsening acute food insecurity and the growing severity of drought and economic shocks as drivers.

The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year.

The Global Report on Food Crises is accepted as the reference document on the latest estimates of acute hunger in the world.

Bangladesh has a wealth of institutional diversity and experience with targeted social safety net programs. Most of these programs are widely credited with providing the poor access to food and improving their livelihoods.

Bangladesh has a wealth of institutional diversity and experience with targeted social safety net programs. Most of these programs are widely credited with providing the poor access to food and improving their livelihoods.

Egypt's food subsidy system has been a mainstay of the government's long-term policy of promoting social equity and political stability.

Sudan is one of the few countries where famine still persists. Why? What are the determinants of famine in Sudan? What is the role of drought, especially in the context of economic policy failure and war? Who is affected by famine?

Egypt’s food subsidy system has been a mainstay of the government’s long-term policy of promoting social equity and political stability.