Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le

On May 12 in Abuja, Nigeria, two CGIAR initiatives – Fragility, Conflict, and Migration (FCM) and National Policies and Strategies (NPS) – brought together policymakers, researchers, and representatives from the private sector and civil society to

Climate change poses an unprecedented challenges to the world’s food systems, to food security and nutrition, and to livelihoods.

Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.

The workshop was organized by the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+), which is implemented by a large consortium of partners.

Africa, a continent of immense potential, stands at a crucial juncture.

Inclusive governance and policies can promote adaptation to climate change as well as resilience of women in the agrifood system.

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.

A large proportion of farm households in developing countries face a host of market and production risks that undermine their food security, make their income volatile, and make them hesitant to adopt new technologies or undertake new investments

To strengthen the agricultural extension curriculum, the present study was undertaken in sub-Saharan Africa covering Nigeria, Malawi, South Africa, Uganda, and Kenya during 2021-2023.

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with to achieve food system transformations.

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030. The prevalence of hunger and poverty—the two core goals which are the litmus test for everything else—are on the rise.

The Ukama Ustawi week of science and practice of scaling agri-food system innovation took place in Nairobi from 22 – 24 November 2022.

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

The report finds that repurposing a portion of government spending on agriculture each year to develop and disseminate more emission-efficient technologies for crops and livestock could reduce overall emissions from agriculture by more than 40 per