Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.
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In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro
An urgent reconsideration of rural development is needed for achieving the 2030 Agenda for Sustainable Development.
Governments have 10 years to take back control of their bold agenda. Ceres2030 was an experiment designed to help with the challenge.
Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs).
Achieving the Sustainable Development Goals and the pledge of the 2030 Agenda to leave no one behind requires collaborative ways of working, such accelerating and scaling cross-sectoral action and policy coherence.
The Bridge Collaborative links experts in the global health, environment, and development fields to tackle one of the largest remaining challenges for cross-sector impact: our fragmented evidence base.
This document captures a set of principles identified and used by the Collaborative, along with a detailed set of guidance for creating comparable results chains across sectors and evaluating evidence from multiple disciplines in common terms.
Policies and investments for poverty reduction and food security [in Arabic]
his report aims to inform and stimulate the debate on key policy priorities for poverty reduction and food security in light of the Arab Awakening. Its findings are based on an innovative combination of datasets and rigorous economic analysis.
En 2000, les leaders mondiaux ont défini l’objectif de réduire de moitié, entre 1990 et 2015, la proportion des personnes souffrant de la faim.
report
Halving hunger
In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015.
En el año 2000, los líderes del mundo establecieron la meta de reducir a la mitad el porcentaje de personas con hambre entre 1990 y 2015.
report
Halving hunger
In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015.
The Southern African Development Community (SADC) countries, along with other African countries, have recognized and prioritized the agriculture sector as key to overall economic growth, poverty reduction, and enhancing food security and have acco
The primary objective of this study is to analyse the impact of possible changes in EU biofuels trade policies on global agricultural production and the environmental performance of the EU biofuel policy as concretised in the RED.