Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape th
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The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall
This book includes twelve chapters on agricultural trade and cooperation in Asia, which cover both the review of agricultural development in selected countries and analyses of their development linkages through trade and cooperation.
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Impr
Latin America and the Caribbean is the world's largest net exporting region for agrifood products, yet the region faces immediate challenges to food security.
Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.
The current structure of the global food system is increasingly recognized as unsustainable.
The book emphasizes that the viability of reforms requires joint consideration of both the complexity of local, national, and global food systems and the increasingly polarized political and institutional contexts in which food policy decision-making occurs
This book takes a critical look at the Kenyan food system, where it has been, and where it can go.
The 2023 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and
When Russia invaded Ukraine in February 2022, the conflict quickly sparked fears of a global food crisis. Food prices were already high in the wake of the COVID-19 pandemic, and many countries were facing serious food insecurity.
لقد واجه العالم الكثير من الازمات خلال عام 2022.
En 2022, el mundo se enfrentó a múltiples crisis.
En 2022, le monde a subi des crises multiples.
2022年，世界面临多重危机。旷日持久的2019冠状病毒病疫情(COVID-19)、重大自然灾害、内乱和政治动荡以及气候变化日益严重的影响对食物系统的破坏仍在继续，而与此同时，俄乌战争和通货膨胀加剧了全球粮食和化肥危机。危机数量不断增加，多种危机的叠加影响日益加剧，饥饿人口和流离失所者数量不断攀升，促使人们呼吁重新思考粮食危机应对措施，从而为变革创造了一个真正的机会。
In 2022, the world faced multiple crises.
Now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods
農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。
In 2021, General Secretary Xi Jinping solemnly declared that China's poverty alleviation battle has achieved a comprehensive victory.
The 2022 Annual Trends and Outlook Report generates evidence to guide the ongoing transformation of African food systems through well-concerted and targeted policy interventions in the agrifood processing sector.