brief

Environmental sustainability of food systems, global food security and trade

by Joseph W. Glauber,
David Laborde Debucquet,
Valeria Piñeiro,
Pablo Elverdin and
Nelson Illescas
Food Security and Sustainable Agriculture Task Force Brief | 2022
DOI : https://www.t20indonesia.org/wp-content/uploads/2022/08/Environmental-sustainability-of-food-systems-global-food-security-and-trade_Tf4.pdf
Open Access
Citation
Glauber, Joseph W.; Laborde Debucquet, David; Piñeiro, Valeria; Elverdin, Pablo; Illescas, Nelson et al. 2022. Environmental sustainability of food systems, global food security and trade. Food Security and Sustainable Agriculture Task Force Brief. https://www.t20indonesia.org/wp-content/uploads/2022/08/Environmental-sustainability-of-food-systems-global-food-security-and-trade_Tf4.pdf

The challenges faced by the global agri-food system are very complex. It must not only provide a sufficient nutritious food supply to meet growing demand, but it also requires managing environmental issues such as the impact of climate change, the pressure on natural resources, and the ecological sustainability of agricultural practices.

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Global
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Markets, Trade, and Institutions (MTID)

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