journal issue

The future of agriculture and food: Evaluating the holistic costs and benefits

by Harpinder Sandhu,
Alexander Müller,
Pavan Sukhdev,
Kathleen Merrigan and
Wei Zhang
The Anthropocene Review | 2019
DOI : https://doi.org/10.1177/2053019619872808
Citation
Sandhu, Harpinder; Müller, Alexander; Sukhdev, Pavan; Merrigan, Kathleen; Zhang, Wei; et al. 2019. The future of agriculture and food: Evaluating the holistic costs and benefits. The Anthropocene Review 6(3): 270-278. https://doi.org/10.1177/2053019619872808
Topics
Food Systems
Food loss and waste
Divisions
Environment and Production Technology (EPTD)

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