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Your search found 3 results.
journal article

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

appetite
|
2023
| by Christine E. Blake, Eva C. Monterrosa, Krystal K. Rampalli, Abdullah Khan, Ligia I. Reyes, Shiny Deepika Drew, Paula Dominguez-Salas, Salome A. Bukachi, Mariah Ngutu, Edward A. Frongillo, Elyse Iruhiriye and Amy Webb Girard

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.

journal article

Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania

frontiers in public health
|
2023
| by Isabel Madzorera, Lilia Bliznashka, Mia M. Blakstad, Alexandra L. Bellows, Chelsey R. Canavan, Dominic Mosha, Sabri Bromage, Ramadhani Noor, Patrick Webb, Shibani Ghosh, Joyce L. Kinabo, Honorati Masanja and Wafaie W. Fawzi

Background: Women’s empowerment is one critical pathway through which agriculture can impact women’s nutrition; however, empirical evidence is still limited.