In Southeast Asia, Vietnam is known as a hotspot for zoonotic diseases that not only cause serious damage to human health, livelihoods, and the environment, but are also expected to occur more often in the coming years due to intensified livestock
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Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices
In the interest of public health, it is important to nudge children toward healthier food choices (e.g., beverages with less added sugar).
The FAO-IFPRI study, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agriculture, with significant potential to repl
The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agricu
Child labour in agriculture remains a global concern. Agriculture is the sector where most child labour is found. Employment of children mostly relates to farm household poverty in developing countries.
It is of public health interest to nudge children toward healthier food choices such as beverages with less sugar.
Smallholder farmers in developing countries face several different constraints limiting their ability to reach their production potential.
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems.
Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
Schools are an attractive entry point to improve children’s diets, as their eating habits can be shaped during childhood and the information disseminated from school can reach adults through children.
Micro, small, and medium enterprises (MSMEs) in developing countries frequently face financial con-straints undermining their ability to reach their full production potential.
Despite the reportedly rapid growth of mechanization, as well as its unique history in economic and social systems, information on the patterns of agricultural mechanization growth in Viet Nam has been limited.
This report describes the present state of agricultural value chain finance in Viet Nam and suggests policies that could help expand its availability.
Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam
Schools are an attractive entry point to improve children’s diets, as their eating habits can be shaped during childhood and the information disseminated from school can reach adults through children.
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam
We combine nationally representative household and labor force survey data from 1992 to 2016 to provide a detailed description of rural labor market evolution and how it relates to the structural transformation of rural Vietnam, especially within
Agrifood market participation, household economies of specialization and diversification: Evidence from Vietnam
Despite the growth of agrifood markets, and gradual structural transformation, smallholders persist in Asia.
Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way.
Vietnam has experienced rapid growth in agricultural mechani-zation lately; particularly in the use of tractors and combine-harvesters.