Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.
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This paper examines the association between corporate income taxes and labor market informality.
Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.
This book includes twelve chapters on agricultural trade and cooperation in Asia, which cover both the review of agricultural development in selected countries and analyses of their development linkages through trade and cooperation.
Parental migration and children’s dietary diversity at home: Evidence from rural China
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.
The political economy of bundling socio-technical innovations to transform agri-food systems
Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
CACCI country profile Brazil
Brazil has made significant advances in the fight against climate change. The country is highly susceptible to climate impacts due to its geographic location and diverse territory.
China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern (Mavroidis and Sapir, 2021).
Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China
Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi
The effects of FDI Liberalization on structural transformation and demographic change: Evidence from China
How does foreign direct investment (FDI) liberalization shape structural transformation and demographic change in developing countries?
Reducing urban-rural gaps in child health is one of the most difficult challenges faced by many countries.
Temperature and low-stakes cognitive performance
This paper offers one of the first evidence in a developing country context that transitory exposure to high temperatures may disrupt low-stakes cognitive activities across a range of age cohorts.
Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.
Can information and communication technologies contribute to poverty reduction? Evidence from poor counties in China
Information and communication technologies (ICTs) have received increasing attention in recent years as a promising means to address poverty challenges in rural China.