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Introduction: The impact of climate change on agriculture and food security has been examined quite thoroughly by researchers globally as well as in India.

Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production and indirectly through altering social and economic influences in people's lives.

In his 2019 book “Upheaval: How Nations Cope with Crises and Change”, Jared Diamond starts by interrogating the word ‘crisis’.

Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels.

Building Resilience and Adaptation to Climate Change (BRACC) is a five year program whose main objective is to strengthen the resilience of poor and vulnerable households to withstand current and future weather and climate-related shocks and stres

What will it take for India, with a burgeoning population of well over a billion, to meet its food needs in the coming years?

Chapter 4 looks at the technology, with special importance given the stagnation in pulses’ yield as compared with that of other crops.

During the past decade, because of the persistent deficit in India’s pulse sector, the sharp rise in pulse prices has coincided with significant changes in the nature and extent of the pulse trade.

In this chapter we study the dynamics of consumption of pulses and assess pulses’ nutritional role with a focus on proteins.

Chapter 7 reviews the role of convergent innovation for the development of the pulses sector and discusses an evolving framework focused on the significant health and environmental benefits that could accrue from pulses.

The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutr

In this chapter, we analyze the pulse processing sector’s growth and the relative roles of the organized and the unorganized sectors of the industry.

India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion.

Chapter 3 gives a detailed description of pulse production dynamics across regions and over time.