Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda.

This policy note summarizes results of a study on the impact of COVID-19 on maize value chains in Uganda, which are characterized by a high degree of informality.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Ghana.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nigeria.

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study with five rounds of phone survey data collection in Dang district in the mid-western region of Nepal. This note summarizes results from all rounds.

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study collecting five rounds of phone survey data with data drawn from a representative face-to-face survey in rural Senegal covering Fatick, Kaffrine, Kaolack,

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

In response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited.

The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459.

The first case of COVID-19 in Uganda was reported on March 22, 2020. The number of COVID-19 cases remained low during the first three quarters of 2020, before a first spike toward the end of the year.

Food provides the nutrients and energy that are essential for human health.

The COVID-19 pandemic is affecting national economies through several channels including global primary commodity trade and market disruptions.