2016年，食物领域出现的重要进展可能对各个国家和地区的食物安全与营养状 况产生深远影响。本报告将研究非洲、中东、北非、中亚、南亚、东亚、拉美和加勒 比海等主要地区在粮食政策方面的进展、城市化趋势，以及这些趋势对食物安全 与营养状况的影响。以下章节将探究不同地区的情况，包括：
■■ 非洲地区合作与投资增长，如何在气候变化和商品价格走低的情况下加强食 物安全
■■ 中东北非地区持续的冲突、某些国家的政策改革需求以及较低的油价

2016 saw important developments with potentially wide repercussions for food security and nutrition in individual countries and regions.

This chapter summarizes the primary results from the impact evaluation and two rounds of process evaluation described above that have been previously published in journal articles (van den Bold et al. 2015; Olney et al.

Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the role and importance of nutrition in achieving international, continental, and national economic growth targets through agricul

The aim of this chapter is to present a forward-looking analysis of need for MSN systems and the required three main capacity areas (technical, managerial, and leadership) for effective MSN action to bring about the desired nutrition outcomes for

In the era of the Sustainable Development Goals, the world faces many seemingly intractable problems. Malnutrition should not be one of them.

The current AU policy environment supports efforts by African countries to address malnutrition and can be a rallying point for different interventions at the continental, REC, and country levels.

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting.

Focusing the 2015 ATOR on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets

The food and agriculture sector is pivotal not only to addressing undernutrition but also to containing and preventing the spread of diet-related noncommunicable disease.

This chapter explores how evidence-informed decision making related to nutrition can be enhanced in Africa.

Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple food crops with significant levels of the three micronutrients whose deficiency can be most limiting to humans: zinc, iron, and vitamin A.

Malnutrition in all its forms—undernourishment, micronutrient deficiencies, and overweight—is robbing Africa of much-needed productivity and growth potential.

Along with high economic growth over a period of somewhat more than the past three decades, poverty, household food insecurity, and undernutrition have substantially declined in Ghana.

The current global evidence base regarding the nutritional impacts of nutrition-sensitive programs, including popular ones such as social safety nets and agriculture development programs, is generally limited due to poor targeting, design, and imp

The revised CAADP Results Framework has 40 indicators for tracking progress across three levels.

2014 saw important developments with potentially wide repercussions in individual countries and regions

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.