Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.
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Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover
There are two strands in the socioeconomic literature on aquaculture.
Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
In Bangladesh, the pace of economic growth accelerated in recent years, with real GDP growing at a rate of 6.5 percent on average per year between 2010 and 2016, reaching 7.3 percent in 2017—the highest in the country’s history.
Escalation of real wages in Bangladesh: Is it the beginning of structural transformation?
With about 1,200 people per square kilometer, Bangladesh is one the most densely populated countries on the planet.
Technology is the basis for sustainable agricultural growth. Enhanced agricultural productivity and growth depend, to a large extent, upon the widespread adoption of appropriate technologies by farmers.
Intimate partner violence (IPV) is a major global public health problem with economic costs ranging from 1-4 percent of GDP (García-Moreno et al. 2015; Ribero and Sánchez 2005).
Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes
While Bangladesh has experienced steady advances in food production through the adoption of agricultural technologies, chronic food insecurity remains a challenge.
Onion is a key ingredient in most Bangladeshi meals, so its sudden price spurt in the domestic market in early-July 2013 raised deep concerns among the people and the government.
Agricultural production in Bangladesh has undergone dramatic changes over the past several decades.