book chapter
A paradigm shift in food safety for Africa
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food safety challenges.
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food safety challenges.
Foodborne disease—that is, disease caused by consuming foods contaminated with biological or chemical hazards—is an important and often underrecognized public health concern in low- and middle-income countries around the world, including Kenya.
This book takes a critical look at the Kenyan food system, where it has been, and where it can go.