Background: Vitamin A deficiency is a public health problem in sub-Saharan Africa.
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No meta-analysis has examined the effect of dose and duration of zinc interventions on their impact on risk factors for type 2 diabetes (T2D) or cardiovascular disease (CVD).
journal article
Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
Background
Iron-biofortified staple foods can improve iron status and resolve iron deficiency. However, whether improved iron status from iron biofortification can improve physical performance remains unclear.
Objective
Background: Evidence suggests that iron deficiency (ID) affects cognitive performance, as measured in behavior.
Wheat biofortified with zinc fertilizer provides a similar portion of daily zinc requirements as post-harvest fortified flour.