This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.

While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has also opened economies up to shocks and increased extraction of food resources.

In 2017–2018, a group of international development funding agencies launched the Crops to End Hunger initiative to modernize public plant breeding in lower-income countries.

Common mental disorders (CMD) among mothers cause disability, negatively affect child development, and have high long-term economic costs.

Most business-as-usual scenarios for farming under changing climate regimes project that the agriculture sector will be significantly impacted from increased temperatures and shifting precipitation patterns.

This paper documents a positive relationship between maize productivity in western Kenya and women’s empowerment in agriculture, measured using indicators derived from the abbreviated version of the Women’s Empowerment in Agriculture Index.

An analysis of spatial and temporla patterns from country crop level data covering  five major farming systems in eastern and middle China