Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen
Search
Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major mitigation efforts, agricultural emissions are likely to reach levels that would make meeting global climate targets practically unachievable.
This study analyzes impacts of large, one-time cash transfers and farm management plans among farmers in Senegal.
This book demonstrates the beneficial role of water and water management in drylands agriculture
Global agriculture will face multiple challenges over the coming decades.
Using the most recent estimates of agricultural price distortions, this chapter studies the economic, poverty, and income inequality impacts of both global and domestic trade reform in Argentina, with a special focus on export taxes.