The COVID-19 pandemic has added new urgency to the question of how best to motivate people to get needed vaccines.

The FAO-IFPRI study, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agriculture, with significant potential to repl

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual, social, political and environmental domains.

The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl

Background: The diets of millions of poor individuals lack adequate amount of essential nutrients. Objective: To examine the determinants of household dietary diversity in Burkina Faso and assess whether the choice of a diversity metric matters.

Haku Wiñay/Noa Jayatai (“Let’s grow together” in the Quechua and Shipibo-Conibo languages respectively) is one of the few government programmes that work with poor rural households in subsistence agriculture.

Haku Wiñay/Noa Jayatai (“Vamos a crecer” en quechua y shipibo-conibo, respectivamente) es uno de los pocos programas gubernamentales que trabajan con hogares rurales pobres en economías de subsistencia.

Structural change is a cornerstone of long-term economic development, according to economic theory and as borne out by international experience. Urbanization and industrial growth are key features of structural change.

This working paper takes stock of Pakistan's water resource availability, delineating water supply system and its sources including precipitation and river flows, and the impact of increasing climatic variability on the water supply system.

Background: Micronutrient deficiencies affect over one quarter of the world’s population.