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A review of Ghana’s planting for food and jobs program: Implementation, impacts, benefits, and costs
Farm input subsidies are widely used in Sub-Saharan African countries as a response to low adoption of fertilizers and seeds.
The future of farming: Who will produce our food?
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.
How Indian agriculture should change after COVID-19
The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi
Comparing measures of urban food security in Accra, Ghana
The urban population in Sub-Saharan Africa is projected to expand by nearly 800 million people in the next 30 years.
Cash crops reduce the welfare of farm households in Senegal
The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.