This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.
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journal article
Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
Food security in Bangladesh has improved in recent years, but the country is now facing a double burden of malnutrition while also being highly vulnerable to climate change.
journal article
Proceedings of a workshop on characterizing and defining the social and economic domains of sustainable diets
Global challenges associated with a growing demand for food in the face of finite natural resources and climate change have prompted concerns about the sustainability of our current food systems.