While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has also opened economies up to shocks and increased extraction of food resources.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georefere

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Ghana.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nigeria.

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study with five rounds of phone survey data collection in Dang district in the mid-western region of Nepal. This note summarizes results from all rounds.

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study collecting five rounds of phone survey data with data drawn from a representative face-to-face survey in rural Senegal covering Fatick, Kaffrine, Kaolack,

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.

In response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited.

The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459.

The first case of COVID-19 in Uganda was reported on March 22, 2020. The number of COVID-19 cases remained low during the first three quarters of 2020, before a first spike toward the end of the year.

Fertilizer use in Sub-Saharan Africa remains below recommended rates, contributing to low yields, and increasing poverty. Poor quality fertilizer – whether perceived or real – is often cited as a reason for low adoption rates.

To help better understand the linkages between public investments and maize productivity within the broader cereals sector, this study estimates the effect of public spending in different sectors (e.g., agriculture, infrastructure, health, educati

Ghana has a long history of intervening in food markets to balance consumers’ expectations of low and stable food prices, farmers’ demands for high farmgate prices, and traders’ demand for predictability in seasonal price patterns.

Ce document cherche à intégrer deux typologies spatiales existantes pour mieux comprendre les principaux obstacles et contraintes à la sécurité alimentaire et aux moyens de subsistance viables des agriculteurs au Mali.