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In rainfed production systems throughout India, agricultural activities are dependent upon the summer monsoon, and any aberration in monsoon rainfall patterns can have severe consequences for rice production.
Pakistan is vulnerable to climate change impacts. Like many developing countries, it is also facing the challenge of dealing with governance of climate change and restructuring associated institutions.
Economywide effects of climate‐smart agriculture in Ethiopia
Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under climate change.
Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services
The effect of climate information in pastoralists’ adaptation to climate change: A case study of Rwenzori region, Western Uganda
This paper aims to investigate the effect of using indigenous forecasts (IFs) and scientific forecasts (SFs) on pastoralists’ adaptation methods in Rwenzori region, Western Uganda.
Evidence from Ghana & Bangladesh on the impact of rainfall shocks on food security and nutrition.
A key element of the climate resilience Gender, Climate Change, and Nutrition Integration Initiative (GCAN) framework is understanding Ethiopia’s response options and the decision-making context.
The resilience landscape
This study, while focusing on climate resilience adopts the broader definition of resilience from the United Nations International Strategy for Disaster Reduction which defines resilience as: “the ability of a system, community or society exposed
This introductory paper sets out the rationale for revisiting questions surrounding biofuel futures in Southern Africa and exploring the case for the establishment of a regional market.
Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19)
The global food system has changed rapidly over recent decades, with large shifts in agricultural supply conditions, international trade, food manufacturing and nutrient availability.
For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty.
In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction.
Data on sorghum consumption, micronutrient intakes and deficiencies in women of reproductive age and their preschool children in Burkina Faso.
Biofortification is a strategy that seeks to reduce human micronutrient deficiencies—vitamin A, zinc, or iron— by developing and disseminating food crops that contain high levels of micronutrients.