Voice, access, and ownership: Enabling environments for nutrition advocacy in India and Nigeria
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?
The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.
This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi
This paper examines the complexities of commons governance, focusing on the role of multistakeholder platforms (MSPs) in addressing tensions among diverse decision-making centers.
Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.
Children in Malawi face high rates of malnutrition and are at risk of not reaching their developmental potential.
There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.
Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.
India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.
Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.
In the context of a wider trend in India of young people’s reluctance to pursue farming as an occupation, the experience of young farmers in Madhya Pradesh provides evidence to the contrary.
Background: Women’s empowerment is one critical pathway through which agriculture can impact women’s nutrition; however, empirical evidence is still limited.
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa.
This paper introduces a new framework to quantify costs and benefits for resilience-related outcomes of agricultural innovations targeting smallholder farmers.
In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required.
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.