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report

Annual report 2020: CGIAR Research Program on Policies, Institutions, and Markets (PIM)

In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro

journal article

Restoration for whom, by whom? A feminist political ecology of restoration

The UN Decade on Ecosystem Restoration (2021–2030) frames restoration as a momentous nature-based solution for achieving many of the ecological, economic, and social objectives outlined in the Sustainable Development Goals.

synopsis

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese]

2020年在诸多方面都让我们始料未及。新冠肺炎(COVID-19)疫情为全球带来了一场大规模的公共卫生灾难,各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境,面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家,均未能幸免。在中低收入国家,许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大,特别是对许多国家来说,距离新冠肺炎疫情的结束还遥遥无期。

book

2021 Global food policy report: Transforming food systems after COVID-19

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

synopsis

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

book chapter

Resilience: From policy responses to resilient policy systems

Policymakers must balance critical trade-offs among policy actions and spending priorities for health, food systems, and economies. This requires a multisectoral perspective and clearly defined values.

book chapter

The role of smallholder farms in a changing world

Despite progress, multiple burdens of malnutrition persist worldwide: 795 million people are hungry more than 2 billion people suffer from micronutrient deficiencies and over 2 billion are overweight or obese.

synopsis

2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]

Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.