While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems
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Ethiopia has made consistent progress in improving development indicators, but vulnerability to extreme weather events is a continuing concern, especially for people reliant on agriculture for their livelihoods.
Understanding household preferences on the production, consumption, and sale of nutritious crops
Value chains and agricultural commercialization are increasingly promoted as mechanisms for agricultural transformation, inclusive growth, and, more recently, improved food security and diets.
Food and nutrition security implications of crop diversification in Malawi’s farm households
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes.
This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.
This report investigates the under-explored role that local forms of social capital play in enhancing resilience.
Reviews resilience processes, activities, and outcomes through case studies of NGO initiatives
Halving hunger
In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015.
En el año 2000, los líderes del mundo establecieron la meta de reducir a la mitad el porcentaje de personas con hambre entre 1990 y 2015.
Halving hunger
In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015.