Irrigation, and especially farmer-led irrigation, is considered to be a promising option for enhancing agricultural productivity in Sub-Saharan Africa.
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Smallholder maize yield estimation using satellite data and machine learning in Ethiopia
The lack of timely, high-resolution data on agricultural production is a major challenge in developing countries where such information can guide the allocation of scarce resources for food security, agricultural investment and other objectives.
Introducing small-scale irrigation can bring opportunities for empowerment and exclusion. To support equity and inclusion, projects must go beyond technology access alone.
Digital farmer registry and tailored extension and advisory services in Ethiopia: A process evaluation
Ethiopia hosts one of the largest extension systems in Africa, with approximately 43 development agents (DAs) per 10,000 farmers, more than 15,000 farmers training centers (FTCs) that serve as a focal point for agricultural development activities
Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia.
農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。
Role of agricultural commercialization in the agricultural transformation of Ethiopia: Trends, drivers, and impact on well-being
Agricultural transformation refers to a series of changes in agriculture that both reflect and drive rising income and economic development more broadly.
Ethiopia has made substantial efforts in the last three decades to increase agricultural productivity through modern input intensification and stimulate overall economic growth.
Increased diversification of rural households into the rural non-farm economy is an important driver of economic growth and structural transformation in countries like Ethiopia where most people live in rural areas and are largely dependent on sea
Identifying energy solutions to support development of irrigated agriculture in Ethiopia
Sub-Saharan African countries have long been beset with energy poverty.
Gender gaps in sustainable land management and implications for agricultural productivity: Evidence from Ethiopia
We investigate whether a large-scale watershed program promoting sustainable land management (SLM) in Ethiopia increases adoption of SLM and its benefits on plots owned by women in male-headed households compared to plots owned by their spouses, j
Demand and supply constraints of credit in smallholder farming: Evidence from Ethiopia and Tanzania
Hierarchical modelling of small-scale irrigation: Constraints and opportunities for adoption in sub-Saharan Africa
This paper was selected to be included in Water Economics and Policy (WEP) Journal Editors’ choice award for 2022.
The FAO-IFPRI study, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agriculture, with significant potential to repl
The Linked Economic and Animal Systems (LEAS) model is a systems-based analytical approach linked with RIAPA through several handshake variables (price and quantities)
In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis
With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.
Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80–140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara.
At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et
There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic.