The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries.
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The food and land use sector is a major contributor to India's total greenhouse gas (GHG) emissions.
Rice cultivation in the NLPR regions has moved to higher latitudes.
Climate impact and adaptation to heat and drought stress of regional and global wheat production
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change.
Migration towards Bangladesh coastlines projected to increase with sea-level rise through 2100
To date, projections of human migration induced by sea-level change (SLC) largely suggest large-scale displacement away from vulnerable coastlines.
Weather dataset choice introduces uncertainty to estimates of crop yield responses to climate variability and change
Weather shocks, such as heatwaves, droughts, and excess rainfall, are a major cause of crop yield losses and food insecurity worldwide.
Rice production and climate change in Northeast China: evidence of adaptation through land use shifts
Insight into how the rice production system responds to external driving factors, both climate and socioeconomic.
Harvested area gaps in China between 1981 and 2010: Effects of climatic and land management factors
Effects of climatic and land management factors using the harvested area gap (HAG)--the amount of harvested area that can be gained if all existing cropland is harvested frequently.
Hydropower versus irrigation—an analysis of global patterns
Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios
Previous studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data.