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working paper

Lump-sum transfers for agriculture, support services, and household decision making

We study the impact of one-season transfers framed for agricultural investment combined with agricultural support services on decision making among smallholder households in Senegal and Malawi using data from randomized control trials.

report

Rapport inventaire, les systèmes alimentaires au Sénégal

Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le

editorial

Why small-scale irrigation makes for good nutrition policy

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

brief

Identifying nutrient gaps and priority foods in Senegal

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues.

journal article

“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding

Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

brief

Senegal’s agrifood system structure and drivers of transformation

Senegal experienced annual economic growth of 4.8 percent during the 2009 to 2019 period (World Bank 2023a). With an annual population growth rate of 2.7 percent over the same period, the living standards of Senegalese improved modestly.

discussion paper

Disclosure of violence against women and girls in Senegal

Measures of violence against women and girls (VAWG) are widely collected in surveys, yet estimates are acknowledged to be lower-bounds of the true prevalence.

brief

Measuring changes in the Senegal’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

brief

Measuring changes in the Honduras’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

journal article

Antenatal care is associated with adherence to iron supplementation among pregnant women in selected low-middle-income-countries of Asia, Africa, and Latin America & the Caribbean regions: Insights from Demographic and Health Surveys

Anaemia is a global public health problem affecting 800 million women and children globally.

journal article

Pollinator deficits, food consumption, and consequences for human health: A modeling study

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.