Institutional structures can fundamentally shape opportunities for adaptive governance of water resources at multiple ecological and societal scales. The properties of adaptive governance have been widely examined in the literature.

We evaluate a large-scale model of agricultural advisory services, known as Krishi Vigyan Kendra (KVK) or Farm Science Centers, introduced by the Government of India to facilitate smallholder adoption of new agricultural technologies.

Consortium for Scaling-up Climate Smart Agriculture in South Asia (C-SUCSeS) is a four-year joint initiative between South Asian Association for Regional Cooperation (SAARC) Agriculture Center (SAC), International Food Policy Research Institute (I

Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed a big challenge.

There is an enormous interest in development interventions aimed at reducing behavioural poverty traps, including by raising women's and girls' aspirations, or future-oriented goals.

Unprecedented growth in rice production in Bangladesh over the last four decades has outpaced the capacity of post-harvest operations, resulting in substantial grain losses.

Investing in farmers through public-private-producer partnerships Rural Empowerment and Agricultural Development Scaling-up Initiative in Indonesia.

Youth unemployment is a major issue in many developing countries, particularly in locations not well connected with large urban markets.

This study, based on a primary survey conducted in Bangladesh in 2016, assesses the impact of contract farming in broiler production on profits and the adoption of food safety measures at the farm level.

Trade flow among the countries determines the economic benefits countries gain from trade. For many Asian developing countries, agricultural and food trade is an important engine for agricultural growth.

In this pilot project, we demonstrate the exciting potential of online freelancing for improving the incomes of poor youth in rural Bangladesh.

The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food.

Agriculture, worldwide, has seen remarkable transformation in farming practices, institutional frameworks and policies during the last three decades.

Food safety is gaining traction in Kenya due to growing public health concerns for domestic and international trade. Past efforts to establish a food safety management system and a coordination mechanism have not borne fruit.

Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.

This paper reviews FSP’s achievements from 2013 to 2018 and discusses some of the key lessons learned while also documenting the project’s vast range of publications, presentations, policy briefs, and other outputs.

The frequency of natural disasters, especially storms and floods, has been increasing globally over the last several decades.

Ending malnutrition in all forms is a global development priority.

Agriculture's vast potential to improve nutrition is just beginning to be tapped.