The economy of Bangladesh is largely defined by the agricultural sector, which is reflected in its yearly GDP contribution of approximately 11% in the past few years (World Bank, 2022).

Fortification of staple foods is among the most cost-effective public health interventions.

Adoption of high-quality yet more expensive agricultural inputs remains low, in part because most inputs are experience goods: before purchase, buyers observe only price—not quality—providing sellers with opportunities to cheat on quality.

Studies assessing the impact of information on uptake of preventive health products among the poor have shown mixed results, and little is known about what type of messages are most effective.

Price instability is a fact of life. In a market economy, domestic prices change in response to changes in supply, consumer preferences, policy, world prices, and other factors.

Micronutrients, often referred to as vitamins and minerals are vital to healthy development, disease prevention, and wellbeing.

Bangladesh has a complex rice value chain consisting of farmers, upstream paddy wholesalers and intermediaries, millers, and downstream rice traders, wholesalers and retailers.

To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems.

The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused job losses among women, who tend to be in more precarious jobs, a decline in women’s empowerment and redu

As a substantial portion of the rural labor force migrates to urban areas, it is commonly assumed that women could take over traditionally male tasks in agricultural production, with potentially empowering outcomes for women.

Funded under the Feed the Future (FTF) Initiative, the Bangladesh Agricultural Value Chains (AVC) project was implemented by Development Alternatives International (DAI) and strove to improve food and nutrition security through strengthened agricu

Agricultural technology adoption is an important driver of rural poverty reduction. We study take-up of a specific technology: BARI-Mung 6 (BM6), an improved mung bean seed variety, among smallholder farmers in the southern region of Bangladesh.

As a substantial portion of the rural labor force migrates to urban areas, it is commonly assumed that women could take over traditionally male tasks in agricultural production, with potentially empowering outcomes for women.

Humanitarian interventions that have the greatest likelihood of success involve investing in local agrifood systems and including conflict-affected people in strategies for building, reviving, or strengthening these systems.

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence.

Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fish consumption by humans is projected to grow to more than 60 percent by 2030 (FAO 2014).