Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.
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Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover
Evidence accumulated from many developing countries during the past 50 years has demonstrated that yield-enhancing cultivars are vital inputs to sustained agricultural productivity growth, particularly in land-scarce countries where yield growth c
Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes
This chapter presents results of data on the rate of adoption of stress-tolerant rice