Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades.

Agricultural production in Bangladesh has undergone dramatic changes over the past several decades.

Many studies suggest that hybrid rice can contribute to food security in developing countries, especially in parts of Asia where rice production is so vital to the rural economy and where rice remains a staple of both urban and rural food consumpt

Large-scale government interventions in cereal markets supported by public stocks have been a central part of food policy in the Indian sub-content since the days of British colonial India.

Background: Since the emergence of the COVID-19 outbreak, Government of Bangladesh (GoB) has taken various measures to restrict virus transmission and inform the people of the situation.

We develop an analytical framework based on the work of Akerlof and Kranton (2000) and use it to examine how identity – proxied by agreement with statements reflecting patriarchal notions of gender roles – affects the trade-off between the time wo

Addressing public health externalities often requires community-level collective action. Each person’s sanitation behavior can affect the health of neighbors.

While Bangladesh has had reactionary responses to the newer waves of COVID-19, it is projected that the country could face severe consequences if the Delta variant detected in May 2021 spreads.

Women play important roles at different nodes of both agricultural and off-farm value chains, but in many countries their contributions are either underestimated or limited by prevailing societal norms or gender-specific barriers.

National and household food security in Bangladesh have been greatly enhanced over the past two decades by policies that have allowed a major public foodgrain distribution and relatively large pub-lic stocks to co-exist with private sector trade.

Bangladesh has a long history of catering to the consumption needs of its population through public distribution of food-grains—rice and wheat—stored across an extensive network of warehouses all over the country.

For almost fifty years, the Food Planning and Monitoring Unit (FPMU) of the Ministry of Food has played a role in policy analysis and planning related to the Public Foodgrain Distribution System (PFDS) and food policy in Bangladesh.

Price instability is a fact of life. In a market economy, domestic prices change in response to changes in supply, consumer preferences, policy, world prices, and other factors.

Bangladesh has successfully improved national food security over the last two decades, primarily by increasing rice production and consumption.

Micronutrients, often referred to as vitamins and minerals are vital to healthy development, disease prevention, and wellbeing.

Bangladesh has a complex rice value chain consisting of farmers, upstream paddy wholesalers and intermediaries, millers, and downstream rice traders, wholesalers and retailers.

The dataset consists of the replication files from the analysis of the empowerment impact of the Agriculture, Gender, and Nutrition Linkages (ANGeL) project in Bangladesh.

This dataset is the result of the health facility assessment survey that was conducted to gather data for the baseline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Urban Maternal, Neon

Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.

Objective: Doctor absenteeism is widespread in Bangladesh, and the perspectives of the actors involved are insufficiently understood.