Our paper aims to investigating the impact of conflict on population displacement, agricultural production and agricultural assets, and the mitigating effect of food aid. The paper is structured in the following way.

Mali, a vast landlocked country at the heart of West Africa in the Sahel region, is one of the least developed and most food insecure countries in the world.

The chapter is centered on assessing the impact of WFP’s food assistance on the food security and nutrition outcomes of rural households in the Mopti region of Mali.

We rely on a unique pre-crisis baseline and five-year follow-up to investigate the effects of emergency school feeding and general food distribution (GFD) on children’s schooling during conflict in Mali.

This brief provides an overview of existing literature on nutrition in Ghana, summarizing the issues covered by existing evidence and identifying remaining evidence gaps.

Discussions regarding the merits of cash and food transfers by academics and implementers alike focus on their relative impacts. Much less is known about their relative costs.

In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute of Medical Research and the World Health Organization to examine the nature of urban poverty and how it relates to food insecurity and malnutrition

In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute of Medical Research and the World Health Organization to examine the nature of urban poverty and how it relates to food insecurity and malnutrition